Thick slices of oven-roasted turkey breast, topped with your choice of veggie fixin’s. Try it warm and toasted with a wheat roll.

A Morucci’s long-time crowd favorite. Salami, mortadella, hot coppa, and provolone cheese stacked high on a fresh ciabatta roll with shredded lettuce, tomatoes, pepperoncini, and house-made Italian dressing. Add mustard or house-made, nut-free pesto.

Toscano salami, peppery turkey sliced thin, and Danish fontina cheese. Served on toasted ciabatta with Kalamata olives, roasted red peppers, pepperoncini, and shredded asiago cheese.

House Caesar dressing spread on your choice of bread with thin-sliced chicken breast, romaine lettuce, and fresh-grated asiago cheese.

Smoked turkey layered on a fresh baguette with veggie sprouts, thick-cut brie cheese, and sweet hot mustard.

Sliced ham, thick-cut brie, and bacon on a toasted baguette with tomato and dijon mustard.

Oven-roasted turkey with cranberry sauce on a sweet roll with mayo, shredded lettuce, and optional veggie sprouts.

Sliced turkey, Swiss cheese, and thick-cut bacon with house-made ranch, shredded lettuce, tomato, and red onions on your choice of bread.

Fresh mozzarella, tomato, and basil with olive oil, balsamic vinegar, and Italian herbs on baguette or ciabatta. Optional house-made, nut-free pesto. Avocado available as an add-on.

Thin-sliced imported prosciutto layered with roasted red bell peppers, house-made nut-free pesto, fresh mozzarella, tomato, basil, olive oil, balsamic vinegar, and Italian herbs on ciabatta.

Fresh mozzarella, basil, tomato, oven-roasted turkey, roasted red bell peppers, and romaine lettuce on ciabatta with house-made, nut-free pesto.

Fresh-sliced corned beef with sauerkraut and melted Swiss on rye bread with sweet hot mustard, veggie sprouts, red onions, and house-made thousand island dressing.

Oven-roasted turkey with sauerkraut, melted Swiss, rye bread, sweet hot mustard, veggie sprouts, onions, and house-made thousand island dressing.

Hot steamed pastrami topped with melted Swiss cheese on sourdough roll or ciabatta.

Whipped cream cheese, avocado, black olives, tomatoes, veggie sprouts, lettuce, and walnut pieces on whole wheat bread.

House-made hummus with shredded lettuce, tomato, cucumber, red onions, shredded carrots, and veggie sprouts on whole wheat.

House-made nut-free pesto with provolone cheese, artichoke hearts, tomato slices, and fresh spinach on a baguette. Optional oven-roasted turkey add-on.

Smoky mesquite chicken breast on a Dutch crunch roll served hot with house-made salsa and ranch.

Mesquite chicken breast with melted pepper jack cheese, house-made ranch, shredded lettuce, red onions, pickle, and pepperoncini served hot on your choice of bread.

Crispy bacon on a croissant with avocado, mayo, red onion, Swiss cheese, and tomato.

Avocado, tomato, red onion, veggie sprouts, cucumber, lettuce, mustard, mayo, and Monterey Jack cheese on a soft whole wheat roll. Optional oven-roasted turkey add-on.

House-seasoned tri-tip steak with cheddar and Monterey Jack cheeses and horseradish cream on a ciabatta roll with house garlic oil. Optional lettuce, tomato, pepperoncini, and red onion.

Tri-tip steak with sautéed peppers and onions finished with melted Monterey Jack and cheddar cheese.

Tri-tip steak with melted cheddar and Monterey Jack cheeses dressed with BBQ sauce. Recommended on ciabatta.

Thin-sliced chicken with house-made pesto, crispy bacon, lettuce, spinach, tomato, avocado, and cheddar cheese served hot on your choice of bread.